Thread: Brisket Temps
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Unread 01-02-2013, 10:55 AM   #15
somebody shut me the fark up.
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Originally Posted by JS-TX View Post
BD, I thought I read once that you sometimes inject canola oil in your briskets. Was this one?
No that one wasn't injected It was well marbled for a select grade. If you look close you can see a vein running through the slice.
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