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Old 01-02-2013, 10:39 AM   #18
Q-Dat
Babbling Farker
 
Join Date: 12-03-08
Location: Pearl River LA
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Quote:
Originally Posted by Ackman View Post
Years ago I kept getting hockey pucks when I cooked briskets---using 2-3 pounders--didn't know about packers....as far as I am concerned all the advise you get here on cooking briskets is directred to 12+ pounders
Agreed. A 2lb brisket is pretty much only gonna be good for braising. None of the established popular methods will work for something that small and with that little fat.
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