Thread: Brisket Temps
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Old 01-02-2013, 11:37 AM   #11
somebody shut me the fark up.
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx

I can mostly only get select grade I don't add anything to the BP it's your technique.

Select Flat slice

Select point Slices
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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