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Unread 01-02-2013, 11:28 AM   #8
somebody shut me the fark up.
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Join Date: 07-04-09
Location: Jonesboro,Tx
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I reckon I'm strange I don't do sweet especially on beef. I do admit using a little Splenda in my pork rub but it is a balancing thing not a predominate flavor.I try to cover the tastebuds spectrum Sweet, Salty, Bitter,Sour.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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