Thread: Brisket Temps
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Unread 01-02-2013, 10:26 AM   #9
WhiteMooseBBQ
Found some matches.
 
Join Date: 01-01-13
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Majority of the time i am using USDA Choice. i have tried CreekStone CABS and also Wagyu's. But untill i can get a good juicy tender brisket i am staying away from spending the money on the Primes. That is unless some of your guys wonderful knowlage changes my mind.

How can i be loosing so much moisture from seperating the two?
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