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Unread 01-02-2013, 10:17 AM   #4
JS-TX
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Join Date: 02-17-10
Location: San Antonio, TX
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You could substitute some brown sugar with fruit preserves/jelly in most bbq sauces. What BD ^ says will work too. The beauty of bbq sauce is there an endless amount of possibilites, when you find one you like, write that recipe down!
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