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Old 01-02-2013, 10:05 AM   #107
is one Smokin' Farker

Join Date: 06-08-12
Location: Sacramento CA

Originally Posted by foam2 View Post
I modded a UDS I have at work right before the holidays to do the same as the pit barrel cooker. I purchased the hooks, drilled the holes in my uds, got some stainless 1/2" diameter rods and set up the bbq guru to run the uds at 290. I put in 6 slabs of baby back ribs and they turned out great although I followed the cooking time from their videos and wound up losing one of the slabs off the hooks. Luckilly I had put a grate above the charcoal ring and was able to save it For the first cook they got rave reviews, but I will have to reduce the cook time slightly for the next cook.
Yes!!! Thanks for trying and sharing your results! I must admit, when I hung the ribs on the hooks of my PBC yesterday, I was a little nervous... in other words, I was kind of expecting to find a crispy slab laying in the coals. However, the experience I had blew me away... The ribs were literally bursting with juice when I did my "toothpick" test, and they didn't even come close to falling off the hook into the fire. I just don't get it...
MAK 2 Star -- 36" Blackstone griddle
rwalters is offline   Reply With Quote