Thread: Brisket Temps
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Unread 01-02-2013, 10:04 AM   #5
Bludawg
somebody shut me the fark up.
 
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I cook at 300 I never monitor meat temps, I wrap my briskets in BP at the 4 hr mark they stay wrapped until after the rest. When it probes like Butter its done. Don't over think it!
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