Thread: Brisket Temps
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Unread 01-02-2013, 09:59 AM   #4
JS-TX
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The cut of brisket matters. Flat or whole packer? As well as the grade. Select, choice, prime? Some briskets are just plain dry, you can add liquids, wrap, inject etc.. doesn't really mean a moist brisket. A wet brisket -yes, moist maybe, there is a difference.
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