Thread: Brisket Temps
View Single Post
Old 01-02-2013, 09:45 AM   #2
Ron_L's Avatar
Join Date: 12-09-04
Location: Chicago 'Burbs

I wrap based on bark color instead of internal temp. When the bark it the color that I want, then I'll wrap.

Tell us more about what you are doing and what you feel is lacking. It may not be when you wrap that is the issue.
"Ron Rico, Boss. You can call me Captain Ron..."

The Naked Fatty!

4x Hunsaker Cans/Southern Q Limo Elite Gravity Fed/FEC-100/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Good-One Model 42/WSM/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Kettle X 2/Weber Smokey Joe/WGA/BS Pizza Oven
Ron_L is offline   Reply With Quote