Thread: Brisket Temps
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Unread 01-02-2013, 09:32 AM   #1
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Join Date: 01-01-13
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Question Brisket Temps

I know this topic has been brought up a 1000 times, But I have been trying so many different things as far as hitting the right wrapping temp for brisket. I try to hit the 160 mark but I am still failing after I hit my target temp and resting period. Still feel as if my brisket is not as juicy as it should be. Any tips or ideas for me to try? Thanks
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