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Unread 03-05-2006, 01:06 PM   #1
ciret
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Default How do you re-heat Q?

Just had a thought while I'm sitting here waiting for my ribs to heat up. How do you guys re-heat? I nuc 'em on defrost sprayed with whatever I used or have left from smokin'. I get 'em just hot enough that holding them for too long burns the fingers, that way I get to keep eating :) I think this slower heating results in moister re-heated food.

What do other do?

I've got some pics, but need the other computer to resize and post.
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