How do you re-heat Q?
Just had a thought while I'm sitting here waiting for my ribs to heat up. How do you guys re-heat? I nuc 'em on defrost sprayed with whatever I used or have left from smokin'. I get 'em just hot enough that holding them for too long burns the fingers, that way I get to keep eating :) I think this slower heating results in moister re-heated food.
What do other do?
I've got some pics, but need the other computer to resize and post.
Modded Brinkmann Smoke King Deluxe, UDS, Brinkman gasser
A health family, a healthy country, a healthy world -- all grow outward from a single superior person.
Chia Jen/The Clan --I Ching