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Unread 01-02-2013, 09:18 AM   #15
mr dirts bbq
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Join Date: 01-24-12
Location: yorktown, new york
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as many others said we all destroy a piece of meat here and there, also as said before use full packers, i try to keep mine no less than 14lbs but i do trim aggressively
charbroil offset, custom trailer pit, 46" vermont castings gasser, 18" kettle, big poppa smokers engineered drum kit smoker than was never picked up = NEW TOY! and last but not least: a never ending 20' comp trailer project
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