View Single Post
Unread 01-02-2013, 09:10 AM   #12
Quintessential Chatty Farker
Bludawg's Avatar
Join Date: 07-04-09
Location: Jonesboro,Tx
Downloads: 0
Uploads: 0

A 2 lb chunk of flat that has been trimmed to hell & back anit a Brisket and you cant cook it like one!!! A Brisket is a full packer! I cook for ME and I wont bother with anything under 12 lb before trimming, so it hits the pit at about 10 lb and I end up with 6 lb when finished. There are many good methods in a mess of threads that will guaranty success on the forum. Better luck next time.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
Bludawg is offline   Reply With Quote

Thanks from:--->