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Old 01-02-2013, 09:07 AM   #35
deguerre
somebody shut me the fark up.

 
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Originally Posted by Lake Dogs View Post
If you like shredded pork (definitely NOT my favorite), bear claws does very good, forks can do just as good. But, like offthehook said, you may not be cooking it long enough, because to some degree it should be falling apart.

Me, I like pulled pork left in small chunks roughly the size of your thumb because they hold moisture much better and retain their taste better, and this is done best with your hands.
Best answer yet.
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Guerry
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