View Single Post
Unread 01-02-2013, 06:43 AM   #31
pike51
On the road to being a farker
 
Join Date: 03-28-12
Location: Valdosta, GA
Downloads: 0
Uploads: 0
Default

I guess my question would be what do you mean by "shred pork"? Are you talking typical pulled pork? Or are you looking for finer shred to use in Brunswick Stew? I hand pull my pork for pulled pork but for stew, I put my pulled pork into a food processor to get a finer shred as I prefer a smaller cut in the stew.
__________________
Chargriller Duo w SFB
pike51 is offline   Reply With Quote