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Old 01-02-2013, 07:43 AM   #31
On the road to being a farker
Join Date: 03-28-12
Location: Valdosta, GA

I guess my question would be what do you mean by "shred pork"? Are you talking typical pulled pork? Or are you looking for finer shred to use in Brunswick Stew? I hand pull my pork for pulled pork but for stew, I put my pulled pork into a food processor to get a finer shred as I prefer a smaller cut in the stew.
Chargriller Duo w SFB
pike51 is offline   Reply With Quote