View Single Post
Old 01-02-2013, 12:15 AM   #3
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana

Brisket is hard to master, but you made it even harder by buying such a small one, I would rather cook a 22lb brisket than a 2 lb piece of flat. Actually i wont cook anything under about 8 lbs as the product is harder to get done right without drying it out. Sounds like you had the right idea. All you can do is buy another one and try again.
JAMBO Pit, 700 Club, 180 Chicken x 6,180 Ribs, 180 Brisket American Royal #WCO
indianagriller is offline   Reply With Quote

Thanks from: --->