View Single Post
Unread 01-02-2013, 12:15 AM   #3
is one Smokin' Farker
Join Date: 06-03-09
Location: Columbus,Indiana
Downloads: 0
Uploads: 0

Brisket is hard to master, but you made it even harder by buying such a small one, I would rather cook a 22lb brisket than a 2 lb piece of flat. Actually i wont cook anything under about 8 lbs as the product is harder to get done right without drying it out. Sounds like you had the right idea. All you can do is buy another one and try again.
__________________ JAMBO pit
indianagriller is offline   Reply With Quote

Thanks from: --->