Originally Posted by Jeff Hughes
The BGE or other ceramic cookers work really well for this type of high temp cooking....
i did this at the Jack in 2004 on Dizzy Pigs BGE and a prime rib. The only differnce is that due to the closer proximity to the coals, it had a bit of a grilling effect early on..(fuel load was VERY small however). I wasnt using the stone at first, so it really wasnt offset, it was more like broiling until woo-doogie gave me this stone/plate that gave me more of an offset cook.
Site Administrator and
CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Klose built MoAB (M
anderas) passed on to Big Dog, 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning
Spicewine w/stoker, 1 XL BGE, 1 Mini BGE,
1 Pit Barrel Cooker
, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a covered, pellet pooping FEC100, and our duck died. :(
"A mans worth is judged by the weight of his integrity "
You know your getting older when you choose your cereal for the fiber, not the toy
Smoke on KC.