I forgot to add that I had cold smoked the tenderloin with pressed basil, oregano and thyme beforehand... Thanks all. It was a great meal!
CBJ, some comps, a few awards, Certified Artisan Steak Taster.
XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)