Prepping my first brisket - Pr0n to come!
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01-01-2013, 10:45 PM
Join Date: 07-04-09
Ok Now tell us the truth you been cooking brisket for a few years
looks like you nailed it
If the tail is thin during the prep I cut it off where it is about 1" in thickness. save the trim for burger meat, chili, stew,.....
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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