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Old 01-01-2013, 10:45 PM   #21
Bludawg
somebody shut me the fark up.
 
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Join Date: 07-04-09
Location: Jonesboro,Tx
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Ok Now tell us the truth you been cooking brisket for a few years looks like you nailed it
If the tail is thin during the prep I cut it off where it is about 1" in thickness. save the trim for burger meat, chili, stew,.....
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