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Unread 01-01-2013, 09:21 PM   #99
On the road to being a farker
Join Date: 06-08-12
Location: Sacramento CA
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Ok, so I was FINALLY able to try one of my favorites on the PBC tonight... baby back ribs :) I can honestly say the following:
1) This was hands down the easiest rib cook I have ever done. Trim and rub ribs, light PBC, wait 20 minutes, hang ribs, pull at 2.5 hr mark and sauce, return to PBC for 30 minutes, pull and enjoy. ABSOLUTELY NO FOIL IS NEEDED!!! And only 3 hours!!
2) These ribs were outstanding. Everyone that we fed had nothing but rave comments.

I have no idea how these things don't burn...they are hanging within 2-3 inches of the charcoal. And they are perfectly and evenly cooked top to bottom... amazing!!

This PBC continues to blow me away!!!
Kamado Joe Big Joe -- Kamado Joe Classic -- PBC

Last edited by rwalters; 01-01-2013 at 10:13 PM..
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