Thread: Freash Ham
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Unread 01-01-2013, 08:02 PM   #5
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Quote:
Originally Posted by Hoss View Post
I would do 300 dome,just in case sumthin went haywire.You do know that the OVERLY conservative USDA now admits that pork is safe to eat at 145 degrees f,right?.You should have no problems.I did one once til it hit pulled temp,some of the best sammiches I ever tasted.Good luck.
Interesting, I would think a ham would be too lean a cut for PP.


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