Thread: Freash Ham
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Old 01-01-2013, 07:55 PM   #4
is Blowin Smoke!

Join Date: 12-31-09
Location: Hernando,MS

I would do 300 dome,just in case sumthin went haywire.You do know that the OVERLY conservative USDA now admits that pork is safe to eat at 145 degrees f,right?.You should have no problems.I did one once til it hit pulled temp,some of the best sammiches I ever tasted.Good luck.
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