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Old 01-01-2013, 05:23 PM   #23
is one Smokin' Farker
Join Date: 03-21-12
Location: Arkansas

The brisket was great!!! Probably overlooked by competition standards but perfect for a NYE gathering.

The Mountain Man Bourbon rub is good. I'll apply it heavier next time as the taste on the bark was subtle. I missed the kick of the lemon/citrus taste of Peppered Cow rub in the bark....,..but MMB may improve if applied heavier. It has a nice flavor.

Leftovers for lunch today.......toasted hoagie bun, Swiss cheese, tomato, and a thick slice of tender brisket! I love tomato with brisket.

Tomorrow, the diet starts! <smile>
OK Joe Vertical Smoker, UDS, Komado Acorn, Weber Kettle Ranch, Weber Kettle, Stok Kettle
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