Thread: Mexican Mole
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Unread 01-01-2013, 02:39 PM   #58
gtr
somebody shut me the fark up.

 
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Thanks for putting that up Pugi!

I've had mole a few times and the only time I liked it was a home made version from a Mexican woman using her family recipe. The difference between what I had gotten in restaurants and the homemade stuff was unbelievable. The restaurant stuff was not that great and the homemade stuff was when I discovered what the fuss was all about. I look forward to trying this recipe one day!

And - after that incredible carnitas thread (one of the best threads ever IMO) - I'll read anything and everything you put up - I don't care where you cook it or what you cook it on!
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