Thanks for putting that up Pugi!
I've had mole a few times and the only time I liked it was a home made version from a Mexican woman using her family recipe. The difference between what I had gotten in restaurants and the homemade stuff was unbelievable. The restaurant stuff was not that great and the homemade stuff was when I discovered what the fuss was all about. I look forward to trying this recipe one day!
And - after that incredible carnitas thread (one of the best threads ever IMO) - I'll read anything and everything you put up - I don't care where you cook it or what you cook it on!
50" Klose BYC, 22.5 WSM, Backwoods Chubby, UDS, 26" & 22.5" Weber Kettles, Jumbo Joe, WGA, WSJ/MUDS, Jumbo Old Smokey, a piece of expanded metal I throw over the fire pit sometimes, Stealthy Black & Vol Orange
Displaced East Tennesseean
Proud recipient of a Tick
Former outlaw MOINK baller, now IMBAS Certified, but still lookin' over my shoulder.
Golden Goose Egg
- Got 2 in the nest baby!
Mayzie's keeping an eye out for you!