Originally Posted by Freddy j
Very interesting, would you happen to have a pic?
I ran my WSM 18 last night at ~325° by adding 2 chimneys of well lit lump and running all the vents wide open--I didn't have any unlit lump since it was going to be a short cook. I had the water pan empty and foiled. I've got the upside down door, but didn't really need to prop it open at all to hold temp.