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Unread 01-01-2013, 02:35 PM   #20
is one Smokin' Farker
Join Date: 09-24-12
Location: Sauk City, WI
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Originally Posted by Freddy j View Post
Very interesting, would you happen to have a pic?
check here:

I ran my WSM 18 last night at ~325 by adding 2 chimneys of well lit lump and running all the vents wide open--I didn't have any unlit lump since it was going to be a short cook. I had the water pan empty and foiled. I've got the upside down door, but didn't really need to prop it open at all to hold temp.
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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