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Unread 01-01-2013, 01:22 PM   #21
Freddy j
is one Smokin' Farker
Join Date: 11-22-12
Location: Boston
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Originally Posted by jsimonson0 View Post
I got a beercan turkey roaster to stand the bird up; it works great for cooking whole and allows the heat to flow into the center of the bird as well as around the outside.

Supposedly a 24oz beercan will also stand a turkey up and the bubbling juices from whatever is in the car will help with the cooking process.
That is a good idea and I considered it for this cook but I was nervous that it would speed up the cooking time on the breast and I was trying to slow it down. I will smoke a smaller bird next time and use this method with the cone like thing from my fryer.
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