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Unread 01-01-2013, 12:39 PM   #4
Mo-Dave
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Join Date: 09-18-06
Location: Hurricane Deck Missouri
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Modified my original plan by placing in 450 oven for about 30 minutes, the pot was already hot because I dried it on the top burners first, then turned heat of and left it in until cooled. I figured since it was pre seasoned that should do it. Today I will toss in a couple slices of buck board bacon with a couple slices of regular bacon just to give it a little extra seasoning with flavor.
Dave
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Lg Spicewine on trailer
Weber charcoal grill
2 ugly drums, semi retired
Bbq toolbox, formerly Chargrill smoker
My wife has gas, its a Brinkman.
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