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Old 01-01-2013, 12:18 PM   #20
On the road to being a farker
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Join Date: 03-16-12
Location: The Netherlands

Originally Posted by lkissell View Post

Your video inspired me. I made a pork rib roast last night for the family's New Year's Eve dinner. Having never made this cut before I followed your video recipe to a T.

I have to say it was absolutely delicious. Moist, tender and flavorful. Everone loved it and they are already asking me to make it again!

Thanks for the great recipe and video.
Wow, great to here it was a succes!:thumbup:

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