Prepping my first brisket - Pr0n to come!
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01-01-2013, 12:00 PM
somebody shut me the fark up.
Join Date: 07-04-09
Looking good I agree with you K.I.S.S. decision for the first time when it probes tender like soft butter it's done.
I never met a Cow that I didn't like with a little Salt & Pepper! Certified PORK-A-HOLIC
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