Personally, I would vote for a SJG. I find that I use that more than anything since I am usually only cooking for 2 and in small amounts (i.e. 2 steaks or 2 burgers etc.). I can cook indirect in the SJG for small meals and it works great with minimal charcoal. Also, once you have the SJG, you are only a few steps from having a mini-WSM which again is great for small meals. I love doing tri-tip on mine as I can smoke it for a bit and then just take the pot off and let the coals heat up for a finishing sear. Just my $.02. You will probably be just as happy with an 18" or 22.5" kettle too. Watch craigslist and pick one up cheap.
[B]I was stripped by Guerry while he was wearing a skirt[/B] :tsk:
[SIZE=1][I][COLOR=red]Proud owner of the PentaZero[/COLOR][/I][/SIZE] :whoo:
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“I dream of a better tomorrow, where chickens can cross the road and not be questioned about their motives.” ― Ralph Waldo Emerson