Thread: Can't decide...
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Unread 01-01-2013, 10:37 AM   #18
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Join Date: 06-03-10
Location: Shawnee, KS
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Personally, I would vote for a SJG. I find that I use that more than anything since I am usually only cooking for 2 and in small amounts (i.e. 2 steaks or 2 burgers etc.). I can cook indirect in the SJG for small meals and it works great with minimal charcoal. Also, once you have the SJG, you are only a few steps from having a mini-WSM which again is great for small meals. I love doing tri-tip on mine as I can smoke it for a bit and then just take the pot off and let the coals heat up for a finishing sear. Just my $.02. You will probably be just as happy with an 18" or 22.5" kettle too. Watch craigslist and pick one up cheap.
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