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Unread 01-01-2013, 11:09 AM   #1
On the road to being a farker
Join Date: 01-31-12
Location: Livermore CA
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Default These are two of my favorite things

Did a little NYE cook with Sweaty Betty last night. Cooked the ribs on the uds over some cherry wood. The color was awesome, but overcooked them just a bit. Still tasted great. Happy New Year everyone!
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Char-Griller Akorn, UDS, Pitmaster IQ110, Maverick ET732
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