Originally Posted by certified106
Subscribed.....Thanks so much, I can't wait to try this. I wanted to smoke a trukey for our family get together this year but everyone begged me to fry it so that's what I did.
Ok, here's what you do: next time fry a turkey while you got this one in the smoke and serve on 2 separate platters and ask your guest to try both. I did this and since then the turkey fryer has only been used to boil lobsters and sweet corn.
Ps., high heat is the way to go, skin gets crispy and comes out golden vs rubbery and black.