Quote:
Originally Posted by certified106
That bird looks awesome!!  Does anyone have a thread with the brine recipe in it?? I have a 20# bird in the freezer that is just waiting for this!
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Here, subscribe to this thread so it is always easy to find
http://www.bbq-brethren.com/forum/sh...ad.php?t=72774
Ps. I brined the turkey for 3 days