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Old 01-01-2013, 09:57 AM   #21
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL

Originally Posted by centexsmoker View Post
whaaaaa????you guys on here actually measure temp where you cook? Straight up genius
I do that too. Still don't get 30 min per lb at 300
That foil pan will also slow things down because it will block heat from your coals. I'm sure different smokers, techniques, measurement points and so on will make a huge difference in results.

Originally Posted by HogFan View Post
I refueled, brought the temp up to 350F and pulled the brisket at 5:45 at 202F. Wrapped and straight in the cooler. Will open and slice between 7:30-8:00. Wish me luck!
Good luck! I'm sure it will be great.
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