Porky goodness with video pron
Yesterday i made a pork shoulder for a friend returning home from a year long deployment to Bahrain. I'm gonna serve it to him and his family today so i made a sneak preview video for him. I thought I'd share with the brethren. I smoked it with cherry at 285-315 for around 5 or 6 hours then let it rest for about 2.5 hours in a cooler wrapped in towels.
Happy New years Brethren!!!!
[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B]
[B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B]