Originally Posted by Mornin' Wood
That one is helpful, thanks....but I think the one I wanted was from 2005 or so. He had posted a thread... And an extensive recipe (which is still there, I got that), and a link to a bunch of photos. I am seeking those.
There are plenty of other good ones here, though...So I may have to make due.
I'm thawing three pounds of porky goodness now... Just got the corn husks...my three boys don't know what they've gotten into. A New Year's tamale assembly line!!
All that is archived on the Roadmap in q-talk. Just look for the tamale threads. tk is the Brethren Zen Master of the tamale.
Senior member of the Brethren
Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a camping grill, Blackstone flat top X 2,The MOAB, and now the proud owner of a YS640, MOINK.
Pitman for Andy Groneman at the All Things BBQ cooking classes.
Smoke on Brother KC
Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.