Out of my 7 grills what am I cooking New Years Eve dinner on. My 22.5" Kettle. 2 zone all day turning the grate between cooks. Wings, followed by Shrimp Kabobs, followed by Ugly steaks and twice bake potatos..oh wait i still have to put that on.. Any way if only 1 grill get the OTG it is by far my go to grill.
Web Flamed UDS ,
Bar B Chef offset modded, 22.5" Weber w/ Rotisserie
SJG Baby Bullet
, Medium BGE
, 84' Broilmaster restored, Super Fast RED
A Wife who runs a Butcher Block