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Old 12-31-2012, 07:58 PM   #1
is One Chatty Farker
Join Date: 09-24-12
Location: Sauk City, WI
Talking New Year's surf & turf

Did a little surf & turf for new years.
Kept it nice and simple--EVOO, kosher salt and fresh cracked pepper. On the WSM at ~325 over RO lump and a little pecan to 120, then reverse seared.
rested while I grilled up the shrimp (wife prepped those...marinated in some concoction of oil, lemon juice and some herbs, then threw on a nice spicy rub)

Tenderloin after resting and slicing:
plated up with some brussel sprouts sauteed in a CI skillet, then finished in the oven. Served with a nice malbec...
new years.jpg

Happy New Years!
Matt...Sauk City, WI...WSM 18.5" (DZ)...WGA (A)...22.5" OTG (DZ)...SJG (AD)
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