Not sure but I would just throw it on the smoker. Cook at 220 till you reach the right temp for the head. Spice it anyway you want it. I bet it will turn out great!!!
I woke up to the smell of BBQ and I said to myself, self,
It's Going To Be A Good Day!
50 year Old Imperial Kamado with ears.
22" fire pit with Weber lid. 22" Weber Kettle Gold.
Winner of the 1st & 2nd annual BBQ Brethren Beard War!