lol. lots of places. but rather a few books. it seems odd but i wanted to try it out. It actually works pretty well. Where the cross hatch marks were, the meat was nicely charred and textured. Would i do this on a regular basis.. not all the time but most of the time yes. creates more surface area. give it a shot. I did say this was an un orthadox method. haha.
thanks all for the coments.
here is the bread recipe
i just shapped it like a bagett.