Originally Posted by Freddy j
Hi guys & gals;
I like to cook turkeys and am in the middle of one right now on my wsm 22.
I'm having difficulty keeping the temp at 325 with all vents wide open unless I keep the access door fully open. It's really not all that cold or windy out.
Am I expecting too much heat from my wsm? Are there any tricks or advice or am I looking at buying a 22" kettle?
Do not know if you are using a roasting pan or not but yesterday I was doing a butt and had a large turkey roasting pan on lower rack to catch grease and mine would not get above 280. To my amazement when I removed the pan my temps went to 375 immediately.
OK Joe OS, WSM 18.5, OTS 22.5, BBQ Guru Digi 2, Vols Orange Thermapen