Wsm h/h advice needed
Hi guys & gals;
I like to cook turkeys and am in the middle of one right now on my wsm 22.
I'm having difficulty keeping the temp at 325 with all vents wide open unless I keep the access door fully open. It's really not all that cold or windy out.
Am I expecting too much heat from my wsm? Are there any tricks or advice or am I looking at buying a 22" kettle?
[B]Big Joe Kamado[/B]