Originally Posted by WhiskeyPigBbq
Ah...good old Peoria Packing. I am in there all of the time I live in the West Loop. I have noticed that the past few times I was fairly disappointed with the thickness of the Ribs. Although, I imagine most of the guys on here would be in heaven going in there and picking their own cuts of meat.
I go right past the pre-cut spares to the rib belly. $.20 less/lb. And because it's a whole spare, the brisket cut is still there for fist-sized tips.
Charbroil Gourmet Electric (aka, R2DSmoke)
Brinkman SKD (aka, Darth Smoker)
GrillPro Vertical - Charcoal
Weber 18.5" Kettle