Looking for a small charcoal rig just for doing steaks and burgers quick for just the Wife and me without firing up the gasser or the WSM.
Have it narrowed down to 3. The little rectangle Weber travel grill, the 18.5" round Weber (I think it's called a Smokey Joe), or maybe a 22" Weber OTG.
The OTG is really more than I need for short uses like that though.
Anyone have any of these units and have any Pro's or Con's?
Thanks for any and all input.