I always pan my butts at about 160 to collect the drippings. While my butts are cooling I defat the drippings and add in ACV, pepper flakes and brown sugar to taste, simmer it a bit then mix it back into the pulled pork. It's more of a flavor enhancer than a sauce but it's damn good.
Photography is my passion, truth my obsession. No wait, Stieglitz said that.
Cheap Shots is my tumblr photoblog
22.5 OTS Weber kettle
Smokey Joe (RIP)
a dorky little headlamp