Originally Posted by Mo-Dave
Got to ask, can you give me some ideas as to what else mole can be use for? I am sure this is much better than what I find around here in the supermarkets, but is it worth even buying that stuff?
Dave, the first time i had mole was the stuff from store, I thought it was gross.
Now I have some on hand the uses are endless with poultry. It has a nice earthy rustic chili taste that makes me want to lick the plate when done. Next on the list is chicken wings. The glaze will be srirachi, mole and peach preserves mixed. We made tamales with pork the other night and used a little mole and added some hotter chilies for the sauce the pork was cooked in. Use a little with sour cream for a nice southwest sauce. Heck I may even try it on ice cream