apple juice would work fine, as would any pan drippings you might have saved from cooking it.
Or you might try a vinegar based finishing sauce if you like that kinda thing, I do. But then don't put the vinegar on too soon or it'll turn everything to mush. It's a finishing sauce so right before you serve is best.
Char-Broil Bandera | A-Maze-n smoker | Weber 18.5" OTS
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