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Old 12-31-2012, 01:05 PM   #26
somebody shut me the fark up.

thirdeye's Avatar
Join Date: 01-14-06
Location: At home on the range in Wyoming

Originally Posted by JS-TX View Post
Yea, this episode wasn't that good IMO. These guys seemed to have a hard time following the rules and I really don't understand how you can undercook chicken with all the time you have to get it done. 2 of these guys are Q rest. owners and I got the feeling that they don't spend much time manning their pits anymore. Could be wrong.
Especially when you have 3 birds..... cook the breast perfectly on two of them, select the finest white meat from them and forget the dark meat. On the third one, don't worry about the breast, cook the dark meat to 180+ and use it in the box.

Originally Posted by plakers View Post
They only had a five hour window to make the cooks. No doubt the ribs needed to get started but these were BB's not spares. But how come they didnt get the chicken swimming first? At best they had a one hour brine.
What's wrong with injecting your brine? I do that all the time with a slightly lite version,..... injecting is better than thinking that osmosis will work in one hour........ 'cause it won't.

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