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Unread 12-31-2012, 10:57 AM   #9
BBQMaverick
On the road to being a farker
 
Join Date: 10-07-12
Location: Western KY
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^Thanks all


Quote:
Originally Posted by que_dawg View Post
Love the picture of the sugar maple sap dripping. That needs to go on the smoker right now. That'll leave a nice smoke ring! I sure wish I was closer to Western KY.... I'd take you up on that offer.
Curious, how much would you use since it is so green ?

I cut some at Thanksgiving before sap started flowing and I wanted to do these once I tapped and saw they were flowing so they would season with the fresh sap.
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