Originally Posted by que_dawg
Love the picture of the sugar maple sap dripping. That needs to go on the smoker right now. That'll leave a nice smoke ring! I sure wish I was closer to Western KY.... I'd take you up on that offer.
Curious, how much would you use since it is so green ?
I cut some at Thanksgiving before sap started flowing and I wanted to do these once I tapped and saw they were flowing so they would season with the fresh sap.